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German wine regions are classified according to the quality category that the wine falls into - ''Tafelwein, Landwein, Qualitätswein bestimmter Anbaugebiete'' (QbA) and ''Prädikatswein''. The wine regions allowed to produce QbA and Prädikatswein are further subdivided into four categories, in descending order of size - ''Anbaugebiet'' (a major wine region), ''Bereich'' (a district within the wine region), ''Großlage'' (a collection of vineyards within a district) and ''Einzellage'' (a single vineyard).〔J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 309 Oxford University Press 2006 ISBN 0-19-860990-6〕 A small number ''Einzellagen'' do not belong to a ''Großlage'' and are called "großlagenfrei", but all belong to a Bereich and Anbaugebiet. The 13 major wine regions (''Anbaugebiete'') are Ahr, Baden, Franconia, Hessische Bergstraße, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. With the exceptions of Saxony and Saale-Unstrut, most of Germany's major wine regions are located in the western part of the country. As of 2010, there were 41 ''Bereiche'', 160 ''Großlagen'' and 2,632 ''Einzellagen''.〔Society of Wine Educators''"Certified Specialist of Wine Study Guide"'' pg 161 Society of Wine Educators 2010 〕 ==Ahr== In the Ahr there is 1 Bereich (in bold) and 1 Großlage.〔T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 355-367 Dorling Kindersley 2005 ISBN 0-7566-1324-8〕 ;Walporzheim/Ahrtal * Klosterberg 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of German wine regions」の詳細全文を読む スポンサード リンク
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